Take a mouthwatering culinary journey. Ella Brennan: Commanding the Table (2nd) is the story of the matriarch of creole. Bugs on the Menu (9th) may hold the answer to feeding the world’s expanding population. Kampai! For the Love of Sake (16th) looks into the modern world of sake. Seed: The Untold Story (23rd) shows us the importance of heirloom seeds, and the final course arrives from the kitchen of celebrated chef René Redzepi in Ants on a Shrimp: Noma in Tokyo (30th).