A tasty selection of food documentaries

Take a mouthwatering culinary journey. Ella Brennan: Commanding the Table (2nd) is the story of the matriarch of creole. Bugs on the Menu (9th) may hold the answer to feeding the world’s expanding population. Kampai! For the Love of Sake (16th) looks into the modern world of sake. Seed: The Untold Story (23rd) shows us the importance of heirloom seeds, and the final course arrives from the kitchen of celebrated chef René Redzepi in Ants on a Shrimp: Noma in Tokyo (30th).



Premiering in May

Wednesdays at 8:30pm

The Devil's Candy

Year:
2015
Genre:
Horror

Pyewacket

Year:
2017
Genre:
Horror

The Devil's Doorway

Year:
2018
Genre:
Horror

Raw

Year:
2016
Genre:
Horror
Send